Bay Leaves
Aromatic bay leaves used for flavouring curries, rice dishes, and stocks.
Description
Bay Leaves add a subtle earthy aroma and depth of flavour to dishes during slow cooking. Commonly used in biryanis, curries, soups, and stocks, they are essential for authentic Indian cuisine.
- Quantity: 1 kg
- Aroma: Mild & earthy
- Usage: Curries, biryanis, soups
- Storage: Dry place
Additional information
| Weight | 2.20462 lbs |
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